Ingredients:
- Slow Cooker Butternut Squash Soup
- 1 (2lb.) butternut squash, peeled, cubed
- 1 medium sweet onion, chopped
- 3 cups low-sodium vegetable broth
- 2 cloves garlic
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Carrot Chips
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2 large carrots, peeled, thinly sliced
- 1 tsp. olive oil
Nutrition Information
Slow Cooker Butternut Squash Soup
- Servings:6
- Calories:103
- Total Fat:1g
- Saturated Fat:0g
- Cholesterol:0mg
- Sodium:287mg
- Potassium:644mg
- Total Carbs:23.6g
- Dietary Fiber:4.3g
- Protein:2.0g
- *Sugars:5.8g
- Vitamin A:402%
- Vitamin C:58%
- Calcium:9%
- Iron:7%



