Ingredients:
- 12 hard boiled eggs, coarsely chopped
- 1 small carrot, peeled and shredded on the large holes of a box grater (1/3 cup)
- 1 celery stalk, trimmed and cut into ¼-inch dice (1/4 cup)
- ⅓ cup finely diced unpeeled apple
- 3 to 4 tablespoons light mayonnaise
- 3 to 4 tablespoons 2%-fat Greek yogurt
- 2 teaspoons honey mustard
- Kosher salt and pepper
