Slow Cooker Butternut Squash Soup

Category:

Ingredients:

  • Slow Cooker Butternut Squash Soup
  • 1 (2lb.) butternut squash, peeled, cubed
  • 1 medium sweet onion, chopped
  • 3 cups low-sodium vegetable broth
  • 2 cloves garlic
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Carrot Chips
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 2 large carrots, peeled, thinly sliced
  • 1 tsp. olive oil

Nutrition Information

Slow Cooker Butternut Squash Soup

  • Servings:6
  • Calories:103
  • Total Fat:1g
  • Saturated Fat:0g
  • Cholesterol:0mg
  • Sodium:287mg
  • Potassium:644mg
  • Total Carbs:23.6g
  • Dietary Fiber:4.3g
  • Protein:2.0g
  • *Sugars:5.8g
  • Vitamin A:402%
  • Vitamin C:58%
  • Calcium:9%
  • Iron:7%