Ingredients:
- 1 1/2 tablespoons olive oil
- 1 sweet onion, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 -14.5 ounce cans diced tomatoes, with liquid
- 2 cups vegetable broth
- Pinch sugar
- 1/4 teaspoon thyme
- Freshly ground black pepper and sea salt
Nutrition Information
Classic Tomato Soup
- Servings:4
- Calories:130
- Total Fat:5g
- Saturated Fat:1g
- Cholesterol:0mg
- Sodium:96mg
- Potassium:475mg
- Total Carbs:18g
- Dietary Fiber:3g
- Protein:2g
- *Sugars:7g
- Vitamin A:13%
- Vitamin C:37%
- Calcium:9%
- Iron:13%
