Ingredients:
- 1 Tbsp. extra virgin olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1 tsp. thyme leaves
- 1/2 tsp. finely chopped rosemary
- 1 Tbsp. finely chopped garlic
- 2 cups. Swiss chard sliced into 1/4” ribbons
- 4 cups no sodium added vegetable broth
- 1 (14 oz.) can plum tomatoes
- 1/4 cup ancini de pepe (a type of pasta, also known as pastina)
- 1/4 cup sliced basil
