Garden Vegetable Pasta Salad

Ingredients:

• For the Pasta:
• 4-6 quarts water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 pound whole-grain penne pasta
• 1 cup halved cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1 cup cucumber cut into half moons
• 1/2 cup shredded carrot
• 1 cup broccoli florets
• 1 cup Vidalia Onion Dressing
• For the Dressing:
• 1/2 cup sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• Dash of black pepper
• 1/2 Vidalia or other sweet onion, peeled
• 2/3 cup vegetable oil