Ingredients:
- For the Salad:
- 4 peaches, halved
- 2 firm bananas
- 4 thin slices red onion
- 1 teaspoon chili powder
- 1 teaspoon grated lime peel
- 1 avocado, peeled and sliced
- 1 pkg. (5 oz.) arugula
- 1-1/2 cups cooked red quinoa
- For the Almond Milk-Date Dressing:
- 1/2 cup unsweetened almond milk
- 2-inch peeled knob fresh ginger
- 1 pitted date
- 2 tablespoons rice vinegar
- 1/4 cup sliced almonds
Nutrition Information
Grilled Banana and Peach Salad
- Servings:6
- Calories:220
- Total Fat:8g
- Saturated Fat:1g
- Calcium:10%
- Cholesterol:0mg
- Sodium:35mg
- Potassium:710mg
- Total Carbs:35g
- Dietary Fiber:7g
- Protein:6g
- *Sugars:15g
- Vitamin A:25%
- Vitamin C:30%
- Iron:10%



