These muffins are a delicious way to use up August’s annual abundance of zucchini.
Ingredients:
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 eggs or 2 flax eggs
- 1/4 cup coconut oil
- 1/2 cup brown sugar
- 1/2 cup sugar, preferably palm sugar
- 1 teaspoon vanilla
- 2 cups grated zucchini
- 1 teaspoon lemon zest
- 1/4 cup chocolate chips
Nutrition Information
Chocolate Chip Zucchini Muffins
- Servings:12
- Calories:229
- Total Fat:7g
- Saturated Fat:5g
- Cholesterol:31mg
- Sodium:405mg
- Potassium:220mg
- Total Carbs:42g
- Dietary Fiber:2g
- Protein:4g
- *Sugars:24g



