One-Pot Enchilada Bowls

Enchiladas are so yummy, but they can take a long time to make. These enchilada bowls have all of the same flavor and can be made in one pot!

Ingredients:

• 1 tablespoon olive oil
• 1 large carrot, shredded
• 1 small sweet onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups long-grain rice
• 1 (14 oz.) can low-sodium black beans, drained
• 1 1/2 cup no-salt-added corn
• 1 1/2 cup shredded lowfat cheddar cheese, divided
• 1 (10 oz.) can enchilada sauce
• 2 small tomatoes, chopped
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup cilantro, chopped