Ingredients:
- 3 cups (about 2 medium) cubed (3/4-inch) potatoes
- 1 cup cauliflower florets
- 1 tablespoon vegetable oil
- 1 teaspoon Thai red curry paste
- ¾ cup thin onion wedges (1/2-inch wide)
- ½ cup red bell pepper strips (1/2-inch wide)
- ½ cup green bell pepper strips (1/2-inch wide)
- 1 cup light coconut milk
- 1 teaspoon salt
- 1 teaspoon brown sugar
- ½ cup chopped fresh cilantro
