Ingredients:
- 6 hard boiled eggs
- 6 oz. spinach
- 1 small yellow onion, diced
- 1/2 tsp. garlic puree
- 1 oz. parmesan cheese
- 1.5 tsp. Dijon mustard
- 3/8 cup fat-free mayonnaise
- 6 slices multigrain bread
- salt & pepper to taste
Nutrition Information
Egg Salad Florentine Sandwiches
- Servings:6
- Calories:217
- Total Fat:12g
- Saturated Fat:3g
- Sodium:356mg
- Total Carbs:18g
- Dietary Fiber:3g
- Protein:12g



