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Egg Salad Florentine Sandwiches

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Ingredients:

  • 6 hard boiled eggs
  • 6 oz. spinach
  • 1 small yellow onion, diced
  • 1/2 tsp. garlic puree
  • 1 oz. parmesan cheese
  • 1.5 tsp. Dijon mustard
  • 3/8 cup fat-free mayonnaise
  • 6 slices multigrain bread
  • salt & pepper to taste

Nutrition Information

Egg Salad Florentine Sandwiches

  • Servings:6
  • Calories:217
  • Total Fat:12g
  • Saturated Fat:3g
  • Sodium:356mg
  • Total Carbs:18g
  • Dietary Fiber:3g
  • Protein:12g