Pesto Pasta Salad

Ingredients:

• 1 lb. fusilli (or other short pasta shape)
• 3 cups baby spinach, roughly chopped
• 1 cup fresh basil, roughly chopped
• ½ cup walnuts, toasted
• 1 clove garlic
• ¼ cup parmesan cheese or dairy-free cheese
• 4 tbsp. extra virgin olive oil
• ¼ cup grape tomatoes, chopped into small pieces
• ¼ cup part skim mozzarella cheese or dairy-free cheese, cut into small pieces
• Salt and pepper to taste