Grilled Vegetable Wraps with Creamy Coleslaw

Ingredients:

For the Wraps

• 1 pound grilled or roasted vegetables
• 1 cup herbed cream cheese spread or dairy-free cream cheese, at room temperature
• 4 (8-inch) whole wheat flour tortillas

For the Creamy Coleslaw

• 1 (16-ounce) package coleslaw mix
• 1 small onion, finely diced
• 1 cup regular or lite mayonnaise or vegan mayo
• 1⁄4 cup regular or dairy-free sour cream
• 1 teaspoon kosher salt
• 1⁄2 teaspoon freshly ground black pepper