Greek Brown and Wild Rice Bowl

This fresh rice dish tastes like the Mediterranean in a bowl! It’s short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket.

Ingredients:

• 1 package (8-½ oz) ready-to-serve whole grain brown and wild rice medley
• ¼ cup Greek vinaigrette, divided
• ½ medium ripe avocado, peeled and sliced
• ¾ cup cherry tomatoes, halved
• ¼ cup feta or dairy-free cheese, crumbled
• ¼ cup Greek olives, pitted and sliced