Ingredients:
- 8 oz. dry pasta (shape of choice)
- 1 cup frozen mixed vegetables
- 4 tbsp. unsalted butter
- Salt and pepper to taste
- Parmesan cheese, to serve
Nutrition Information
Buttered Pasta with Veggies
- Servings:4
- Calories:334
- Total Fat:13g
- Saturated Fat:14g
- Calcium:1%
- Cholesterol:66mg
- Sodium:558mg
- Potassium:3mg
- Total Carbs:46g
- Dietary Fiber:4g
- Protein:16%
- *Sugars:8g
- Vitamin A:15%
- Vitamin C:1%
